UNSPSC 50533652: Dried non GMO semillon grapes

The variety of non GMO wine grapes known as non GMO semillon grapes that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50533652 Dried non-GMO Semillon grapes, a Commodity code, nominally targets dried wine grapes, but recent state and local solicitations show the code receiving little activity aligned with that specific product. The recent opportunities in this dataset span school district and county nutrition programs, federal state-supported living centers, and senior meal services—none of which explicitly mention dried Semillon grapes or similar specialty dried fruits as line items. School districts in Connecticut, Georgia, and Mississippi are soliciting fresh produce, breakfast and lunch groceries, and packaged meal boxes under National School Lunch Program and Child Nutrition guidelines; Texas HHSC and Hillsborough County are procuring food and consumable products for facility-based meal services. These solicitations target commodity-scale food supply, not specialty dried grape products.

The issuing bodies span school districts (Bridgeport Board of Education, Hancock County Board of Education, Pascagoula-Gautier School District), state agencies (Texas Health and Human Services Commission, State of Georgia), and county commissioners (Hillsborough County, Florida). Recent activity appears concentrated in the Southeast and South, with Georgia, Florida, Mississippi, Texas, and Connecticut represented. Representative opportunities include Bridgeport Board of Education's grocery items bid (BNB052266, IFB, due June 30, 2026) covering 1,100-plus line items for school food service under Buy American provision; Hancock County Board of Education's fresh produce IFB (IFB #SN002-2027, due June 26, 2026) for 200-plus fresh produce items across apple varieties, berries, and vegetables; and Hillsborough County's senior meal preparation and delivery services (ITB-26-00289, due June 25, 2026), valued at $17,832,659.90 over three years. The code shows little recent relevant activity for dried non-GMO wine grapes specifically; the tagged opportunities reflect broader food procurement categories that do not isolate or emphasize specialty dried fruits.