UNSPSC 50533651: Dried non GMO sauvignon musque grapes

The variety of non GMO wine grapes known as non GMO sauvignon musque grapes that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50533651 Dried non GMO sauvignon musque grapes is a Commodity code that nominally describes a specific agricultural product; however, the recent state and local opportunities tagged under it reflect no purchases of dried sauvignon musque grapes or any specialty dried grapes at all. Instead, the code shows activity concentrated in broad school nutrition and senior meal procurement — child nutrition programs, fresh produce supply contracts, grocery item bids for K-12 food service, and senior congregate meal delivery services. The issuing bodies are primarily school districts (Fairfax County Public Schools, Bulloch County Board of Education, Hancock County Board of Education, Savannah-Chatham County Public School System, Meriden Public Schools, Pascagoula-Gautier School District, and Douglas County School System) alongside one county government (Hillsborough County Board of County Commissioners serving senior nutrition), one city education department (City of Bridgeport), one state agency (Texas Health and Human Services Commission, State of Georgia), and a city catering procurement (City of Dallas). The work being solicited spans fresh produce, processed grocery items, frozen foods, dairy, meats, pantry staples, beverages, condiments, and packaged meal services — the full range of commodities required to operate institutional food service operations under federal nutrition program compliance (National School Lunch Program, Adult Care Food Program, Child Nutrition Summer Food Service Program).

Recent solicitations are concentrated in the Southeast and Mid-Atlantic: Georgia (State of Georgia, Douglas County School System, Hancock County Board of Education, Bulloch County Board of Education, Savannah-Chatham County Public School System), Florida (Hillsborough County), Connecticut (Meriden Public Schools, City of Bridgeport), Mississippi (Pascagoula-Gautier School District), Virginia (Fairfax County Public Schools), and Texas (Texas Health and Human Services Commission, City of Dallas). Representative opportunities include the Bridgeport Board of Education's June 2026 IFB for over 1,100 grocery line items supporting the National School Lunch Program with Buy American requirements (response due June 30, 2026); Texas HHS's IFB for food and consumables at El Paso State Supported Living Center valued at approximately $1.5 million annually (response due July 11, 2026); Fairfax County Public Schools' April 2026 IFB for Master Grocery K-12 supply across 45 schools and seven distribution kitchens (response due April 27, 2026); and Meriden Public Schools' RFP for commercial groceries and USDA Foods serving 8,200 students with anticipated contract value of approximately $3,100,000 (response due February 25, 2026). The mismatch between the code's stated commodity (specialty dried grapes) and actual procurement activity (institutional food service supply) suggests the code is being applied incorrectly by issuing bodies or that the taxonomy itself does not align with modern state and local food service procurement practice.