UNSPSC 50533650: Dried non GMO sauvignon blanc grapes

The variety of non GMO wine grapes known as non GMO sauvignon blanc grapes that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50533650 Dried non-GMO sauvignon blanc grapes is a Commodity code that sits at the granular product level; however, the recent state and local opportunities tagged with this code reflect broad food-service procurement rather than specialty grape procurement. The City of Bridgeport, the Texas Health and Human Services Commission, Hancock County Board of Education, Hillsborough County Board of County Commissioners, the State of Georgia, and Pascagoula-Gautier School District have all posted solicitations under or near this code for grocery items, fresh produce, prepared meals, and consumable food products spanning breakfast items, frozen goods, fresh fruits and vegetables, dairy, and nutrition-compliant meal service. The opportunities reveal that state and local procurement offices classify general food-service supply under this taxonomy tier, not specialty dried-fruit procurement alone. School districts, county health and human services agencies, and municipal departments drive the volume, with school nutrition programs appearing most frequently across the recent postings.

Geographic activity spans Connecticut, Texas, Georgia, Florida, and Mississippi, with school districts and state health agencies as the primary soliciting bodies. Representative recent opportunities include the City of Bridgeport's June 2026 IFB for over 1,100 grocery-item line items supporting the National School Lunch Program (response due June 30, 2026), Hancock County Board of Education's June 2026 IFB for fresh produce spanning apples, berries, root vegetables, and melons (response due June 26, 2026), the Texas Health and Human Services Commission's June 2026 IFB for food and consumables for the El Paso State Supported Living Center with a prior-period value of $1.5 million (response due July 13, 2026), and Hillsborough County's June 2026 ITB for senior meal preparation and delivery services valued at $17,832,659.90 over three years (response due June 25, 2026). Buy American and 51-percent-domestic-content requirements appear across multiple school-district solicitations, and bidders face extensive compliance obligations including nutritional certification, HACCP plans, liability insurance, and health inspection documentation.