UNSPSC 50533649: Dried non GMO sangiovese grapes

The variety of non GMO wine grapes known as non GMO sangiovese grapes that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50533649 Dried non GMO sangiovese grapes (Commodity) does not appear in recent state and local procurement activity. The code's nominal scope—a single dried-wine-grape variety—is too narrow to match the broad fresh produce and grocery procurement that state and local food-service operations conduct. Recent opportunities under related food and agricultural codes show school districts, county nutrition departments, and state agencies soliciting fresh produce portfolios (apples, berries, root vegetables, citrus), processed grocery items meeting Healthy Hunger Free Kids Act standards, and senior meal services, but none specifically reference dried sangiovese grapes or wine-grape procurement. The City of Bridgeport Department of Public Purchases, Texas Health and Human Services Commission, Hancock County Board of Education, and Hillsborough County Board of County Commissioners all issued food-service RFPs, RFQs, and ITBs between April and June 2026, but these solicitations span breakfast items, fresh produce line items, and meal services rather than specialty dried fruits or wine-related ingredients.

No recent state and local opportunities tagged to this code were identified in the source data. Dried wine grapes are not a standard procurement category for school nutrition programs, municipal food services, or county health and human services operations subject to Buy American requirements and Healthy Hunger Free Kids Act compliance. If your firm sells dried sangiovese grapes into institutional or retail channels, you may find demand outside state and local government procurement; alternatively, broader fresh-produce or processed-food codes (such as those covering dried fruits or bulk agricultural commodities) may be more relevant to state and local activity in the segment.