UNSPSC 50533641: Dried non GMO pinot gris grapes

The variety of non GMO wine grapes known as non GMO pinot gris grapes that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50533641 Dried non-GMO Pinot Gris grapes (Commodity) does not appear in recent state and local procurement activity. The code shows no relevant opportunities in the data provided. Recent solicitations tagged under this code or nearby food-supply categories reflect purchases of fresh produce, grocery staples, school nutrition products, meal services, and food-service supplies — but no solicitations specifically name dried Pinot Gris grapes or wine-adjacent agricultural commodities as line items or scope elements. The mismatch between the code's nominal scope and active procurement suggests this commodity either sees limited state and local government demand or is sourced through broader grocery or fresh-produce contracts that do not isolate wine grapes as a distinct line item.

State and local food procurement in the recent record spans school districts (Fairfax County Public Schools in Virginia, Hancock County Board of Education in Georgia, Bulloch County Board of Education in Georgia, Savannah-Chatham County Public School System in Georgia, Meriden Public Schools in Connecticut, Douglas County School System in Georgia, Pascagoula-Gautier School District in Mississippi), county health and human services agencies (Hillsborough County Board of County Commissioners in Florida; Texas Health and Human Services Commission), city purchasing offices (Bridgeport Department of Public Purchases in Connecticut; Dallas), and state departments (Georgia). Activity concentrates in Georgia, Florida, Connecticut, Virginia, Texas, and Mississippi, with school nutrition programs dominating the opportunity set. Representative recent solicitations include Fairfax County Public Schools Master Grocery K-12 (IFB, due April 27, 2026), Savannah-Chatham County Public School System Fresh Produce annual contract (Bid 26-34, due April 23, 2026), Douglas County School System Food Supply and Distribution Services (RFP 26-003, due February 18, 2026), and Hillsborough County Senior Meals (ITB 26-00289, due June 25, 2026, estimated value $17.8 million). If dried Pinot Gris grapes are part of state or local procurement demand, they would be sourced as line items within broader grocery or specialty-food contracts rather than through standalone commodity solicitations.