UNSPSC 50533636: Dried non GMO nebbiolo grapes

The variety of non GMO wine grapes known as non GMO nebbiolo grapes that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50533636 Dried non-GMO nebbiolo grapes is a Commodity code that captures single specialty produce items in state and local food procurement. The recent opportunities show little or no direct sourcing of dried nebbiolo grapes; instead, the code appears misaligned with current purchasing patterns. State and local agencies—primarily school districts, county boards of education, and municipal food service divisions—are actively soliciting comprehensive grocery, fresh produce, and prepared meal services under related codes, but the available opportunities reveal sourcing focused on fresh fruit and vegetables (apples, berries, leafy greens, citrus), frozen items, staple proteins, and prepared meals rather than specialty dried grape varieties. The Fairfax County Public Schools K-12 master grocery contract (IFB 2000004323, due April 27, 2026) and the Bulloch County Board of Education school nutrition grocery bid (IFB #043025, due May 4, 2026) exemplify the scale and scope of food procurement across school districts, spanning 1,100+ line items for breakfast, frozen goods, condiments, and fresh produce—none specifically naming dried nebbiolo grapes or comparable specialty dried fruits.

Geographic activity concentrates in Georgia (Douglas County School System RFPs for food supply and fresh produce-and-eggs, Bulloch County and Savannah-Chatham County school nutrition bids), Florida (Hillsborough County senior meal services ITB-26-00289, estimated value $17.8 million over three years), Connecticut (Meriden Public Schools RFP 026-41, anticipated contract value approximately $3.1 million), Texas (HHSC El Paso State Supported Living Center IFB HHS0017449), and Virginia (Fairfax County Public Schools). The code shows no evidence of material procurement activity for dried specialty grapes; buyers focusing on fresh produce (Douglas County RFP SN 26-004 with estimated spend approximately $4.4–$1.1 million across 30 districts) and comprehensive grocery lists do not reference dried nebbiolo grapes or similar specialty items. Without recent opportunities specifically soliciting this commodity, the code presents minimal immediate pursuit opportunity for vendors supplying dried specialty grape products to state and local agencies.