UNSPSC 50533626: Dried non GMO marsanne grapes

The variety of non GMO wine grapes known as non GMO marsanne grapes that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50533626 Dried non-GMO Marsanne grapes, a Commodity code, does not appear in recent state and local procurement activity. The code's product scope — specialty dried grapes — falls outside the food procurement patterns visible in current solicitation records.

State and local purchasing under food-related codes centers on broad grocery supply, fresh produce, meal preparation and delivery, and nutrition program support rather than specialty dried fruits. Recent solicitations from school districts, county boards of education, state health agencies, and municipalities focus on comprehensive food service contracts spanning fresh produce, frozen goods, proteins, dairy, pantry staples, and prepared meals to support K–12 nutrition programs, senior meal services, and institutional food service operations. The Commodity code for dried non-GMO Marsanne grapes carries minimal decision relevance for firms pursuing state and local procurement opportunities in food service; those pursuing this market should track broader family-level codes covering fresh and processed produce, bulk grocery supply, and institutional food service rather than this narrow specialty item classification.