UNSPSC 50533621: Dried non GMO grenache blanc grapes

The variety of non GMO wine grapes known as non GMO grenache blanc grapes that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50533621 Dried non-GMO Grenache Blanc grapes, a Commodity code, does not match the work state and local governments are actually buying under the recent opportunities tagged with this code. The posted solicitations span comprehensive food service procurement—grocery supply for school nutrition programs, senior meal delivery, packaged meal boxes, and fresh produce—but none address dried grapes of any varietal. The code shows no recent activity aligned with its nominal scope.

The mismatch between code and content reflects a classification error in the source data rather than an active procurement market. School districts, counties, municipalities, and state agencies are issuing RFPs, RFQs, IFBs, and ITBs for broad food service categories including fresh produce, frozen items, dairy, proteins, and snacks under codes tagged as 50533621, but dried grape products do not appear in any specification sheet, line-item list, or scope summary across the posted opportunities. State and local food service procurement remains active—Fairfax County Public Schools, Meriden Public Schools, Savannah-Chatham County, and Bulloch County Board of Education all posted grocery or produce bids in the April–June 2026 window, and Texas Health and Human Services, Hillsborough County, and the City of Bridgeport solicited food products for congregate and institutional settings with response dates ranging from June through July 2026—but that volume sits under broader grocery and produce codes, not this specific commodity classification. Vendors should verify the correct UNSPSC mapping before pursuing opportunities listed under this code.