UNSPSC 50533617: Dried non GMO gamay napa grapes

The variety of non GMO wine grapes known as non GMO gamay (napa) grapes that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50533617 Dried non GMO gamay napa grapes, a Commodity code, does not appear in recent state and local procurement activity. The source contains fourteen recent opportunities spanning school nutrition programs, senior meal services, and institutional food procurement across Connecticut, Florida, Georgia, Mississippi, Texas, and Virginia—none of which reference dried non-GMO gamay napa grapes or any comparable specialty dried grape product. The solicitations capture broad food service categories including fresh produce, groceries, institutional meal delivery, and USDA commodity distribution, but no line item or specification matches the code's narrow commodity scope.

School districts dominate the issuing-body mix, with repeated procurement from Fairfax County Public Schools (Virginia), Bridgeport Board of Education (Connecticut), Hancock County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Meriden Public Schools (Connecticut), Bulloch County Board of Education (Georgia), and Douglas County School System (Georgia), alongside state health and human services agencies in Texas and Georgia, a county board of commissioners in Florida, and a municipal government in Dallas. Fresh-produce and staple-grocery solicitations focus on high-volume, commonly consumed items—apples, bananas, carrots, broccoli, frozen vegetables, dairy, and proteins—reflecting the nutritional and cost priorities of child nutrition and senior meal programs. Representative recent opportunities include Hancock County Board of Education's fresh-produce IFB (due June 26, 2026) spanning over 200 line items of commodity produce across multiple apple varieties, berries, cruciferous and root vegetables, and citrus; Douglas County School System's fresh-produce-and-eggs RFP (due March 4, 2026) covering approximately 72 line items across 30 school districts with estimated annual spending of $5.5 million; and Fairfax County Public Schools' Master Grocery K-12 IFB (due April 27, 2026) requiring bidders to supply a minimum of 76 grocery items to 45 schools and distribution centers. No procurement activity under this code is evident.