UNSPSC 50533614: Dried non GMO dolcetto grapes

The variety of non GMO wine grapes known as non GMO dolcetto grapes that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50533614 Dried non-GMO dolcetto grapes, a Commodity code, does not appear in recent state and local procurement activity. The code represents a specific dried grape variety, but the sourced opportunities span broad grocery, produce, and meal service procurement across school districts, county governments, state agencies, and municipalities — none of which specifically name dried dolcetto grapes or similar specialty dried fruit items in their documented scopes of work.

The recent opportunities under or near this code tier instead reflect demands for fresh produce (apples, berries, root vegetables, citrus, leafy greens), frozen and canned items, dairy, proteins, and meal-ready products serving school nutrition programs, senior meal services, and institutional food operations. Issuing bodies include the Bridgeport Board of Education, Texas Health and Human Services Commission, Hancock County Board of Education, Hillsborough County Board of County Commissioners, Fairfax County Public Schools, Bulloch County Board of Education, Savannah-Chatham County Public School System, Meriden Public Schools, the City of Dallas, and the Douglas County School System — primarily school districts and county-level purchasing on behalf of food service programs. Georgia and Florida jurisdictions appear most active in the posted opportunities, alongside Connecticut and Mississippi school districts. Representative solicitations include the City of Bridgeport's grocery bid (BNB052266, electronic submission by June 30, 2026, over 1,100 line items subject to Buy American and Healthy Hunger-Free Kids Act compliance), Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323, sealed bids by April 27, 2026, supporting 45 schools and distribution centers), and the Douglas County School System's fresh produce and eggs RFP through the GEC Buying Cooperative (SN 26-004, sealed proposals by March 4, 2026, estimated $5.5 million across two geographic service areas). No recent opportunities specifically identify dried dolcetto grapes, specialty dried fruits, or wine-grape products as line items in their procurement scopes.