UNSPSC 50533613: Dried non GMO cinsaut grapes

The variety of non GMO wine grapes known as non GMO cinsaut grapes that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50533613 Dried non-GMO cinsaut grapes (Commodity) does not appear in recent state and local procurement activity. The recent opportunities tagged to this code span school nutrition programs, senior meal services, and institutional food supply — none of which name dried cinsaut grapes, specialty raisins, or dried-grape products as line items. The City of Bridgeport's grocery RFP for the Board of Education (due June 30, 2026) encompasses over 1,100 line items across breakfast items, cereals, baked goods, frozen products, condiments, vegetables, fruits, and dairy; the Hancock County Board of Education's fresh produce IFB for the 2026-27 school year (due June 26, 2026) specifies 200-plus line items of fresh produce including multiple apple and berry varieties, but does not list dried grapes. The Texas Health and Human Services Commission's IFB for food and consumables at the El Paso State Supported Living Center (due July 13, 2026) and Hillsborough County's three-year senior meal preparation and delivery services contract (estimated at $17.8 million, due June 25, 2026) are similarly general-scope food procurements.

The mismatch between the code's nominal product (dried non-GMO cinsaut grapes) and the actual scope of recent opportunities suggests either a miscoding on one or more requisitions or minimal demand for this specific commodity in state and local markets during the current cycle. School districts and county governments do source commodity produce and dried items for nutrition programs, but the recent record shows no active solicitations specifically naming dried cinsaut grapes or equivalent specialty dried-fruit products. Firms in this product category should monitor school nutrition cooperative purchasing vehicles and state-level food-supply RFPs as venues where dried specialty grapes might appear, but current activity does not support active pursuit under this UNSPSC code.