UNSPSC 50533612: Dried non GMO chenin blanc grapes

The variety of non GMO wine grapes known as non GMO chenin blanc grapes that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50533612 Dried non-GMO chenin blanc grapes (Commodity) does not appear in recent state and local procurement activity. The code's nominal scope—a specific dried grape varietal—is too narrow to map onto actual solicitations, which focus on broad-category grocery and food-service procurement spanning multiple produce items, prepared meals, and consumable products without itemizing individual grape varieties.

Recent opportunities under food and nutrition codes emphasize school meal programs, senior nutrition services, and institutional food supply. The City of Bridgeport Department of Public Purchases solicited grocery items (BNB052266, IFB, due June 30, 2026) for the Bridgeport Board of Education's Food & Nutrition Services supporting the National School Lunch Program, covering over 1,100 line items across produce, dairy, protein, and prepared goods. Hancock County Board of Education in Georgia (IFB #SN002-2027, due June 26, 2026) sought fresh produce for the 2026–27 school year spanning over 200 line items of apples, berries, vegetables, and specialty fruits. The Texas Health and Human Services Commission (IFB HHS0017449, due July 13, 2026) requested food and consumable products for the El Paso State Supported Living Center with a prior historical value of $1.5 million. Hillsborough County Board of County Commissioners in Florida (ITB-26-00289, due June 25, 2026) solicited senior meal preparation and delivery services with an estimated three-year value of $17.8 million. Issuing bodies are school districts, state health and human services agencies, and county governments. Geographic activity includes Connecticut, Georgia, Texas, and Florida. The code shows no direct matches to current solicitations and would not be a useful target for vendor development under its present taxonomy.