UNSPSC 50533611: Dried non GMO chardonnay grapes

The variety of non GMO wine grapes known as non GMO chardonnay grapes that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50533611 Dried non-GMO Chardonnay grapes, a Commodity code, sees minimal direct procurement activity under state and local contracts; the recent opportunities block contains no solicitations specifically for dried grapes or wine-related products. The code's nominal scope — specialty dried fruit inputs — does not align with the actual purchasing activity captured in the recent state and local contract opportunities, which focus on fresh produce, bulk grocery items, and prepared food services rather than dried or processed grape products. State and local procurement under this code, if it occurs, likely flows through broader food-service and nutrition contracts rather than standalone dried-fruit solicitations.

The absence of recent dedicated opportunities for dried non-GMO Chardonnay grapes signals either minimal purchasing volume under this specific commodity code or incorporation into larger, multi-line-item food-service RFQs where individual specialty ingredients are not separately tracked. School districts, county nutrition departments, and state health and human services agencies that dominate the recent opportunities blocks (Bridgeport Board of Education, Texas HHSC, Hancock County Schools, Hillsborough County, Georgia State, Pascagoula-Gautier School District) focus procurement on fresh produce, prepared meals, and standardized grocery items. If dried grapes appear in state or local procurement, they are more likely tagged under broader UNSPSC families for processed fruits or food ingredients rather than this specific dried-Chardonnay commodity code, or procured through cooperative purchasing vehicles under aggregate produce contracts.