UNSPSC 50533605: Dried non GMO cabernet sauvignon grapes

The variety of non GMO wine grapes known as non GMO cabernet sauvignon grapes that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50533605 Dried non-GMO cabernet sauvignon grapes is a Commodity code with little recent activity aligned to its nominal scope. The recent opportunities tagged with this code span school nutrition procurement, institutional food service, senior meal programs, and general grocery supply — none of which center on wine grapes or specialty dried fruit. The Bridgeport Board of Education's June 2026 grocery solicitation (BNB052266) encompassed over 1,100 line items across breakfast items, cereals, baked goods, frozen products, condiments, vegetables, fruits, dairy, and meat products; Texas Health and Human Services Commission's June 2026 state-supported living center food and consumable procurement (HHS0017449) targeted institutional food service with a prior-period historical value of $1.5 million; Hancock County Schools' June 2026 fresh produce bid (PE67080NONST2027000000013) solicited over 200 line items of fresh produce; Hillsborough County's June 2026 senior meal preparation and delivery services contract (ITB2600289) valued at $17.8 million over three years; and Pascagoula-Gautier School District's April 2026 Child Nutrition Summer Food Service bid (3170035565) sought packaged meal boxes. These solicitations reflect food service and nutrition program procurement, not wine or beverage grape supply.

The code shows minimal relevance to actual state and local purchasing patterns in the recent record. Issuing bodies include school districts (Bridgeport Board of Education, Hancock County Board of Education, Pascagoula-Gautier School District), a state health agency (Texas Health and Human Services Commission), and a county government (Hillsborough County Board of County Commissioners). Geographic activity spans Connecticut, Texas, Georgia, Florida, and Mississippi. The mismatch between the code's nominal designation (dried wine grapes) and the scope of solicitations tagged with it suggests that this code either sees minimal procurement activity or has been misapplied to food-service categories with which it shares no operational overlap. A firm pursuing business under this code should verify directly with prospective issuing bodies whether wine-grape procurement occurs in practice, as the recent opportunities provide no evidence of demand.