UNSPSC 50533604: Dried non GMO cabernet franc grapes

The variety of non GMO wine grapes known as non GMO cabernet franc grapes that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50533604 Dried non-GMO cabernet franc grapes is a Commodity code, but recent state and local procurement activity under this code shows no solicitations specifically for dried cabernet franc grapes or wine-production inputs. The most recent opportunities tagged to this code involve broad food and consumable procurement across school nutrition programs, senior meal services, and institutional food supply contracts—categories that do not align with the specific commodity described in the code name.

The mismatch between the code's nominal scope (dried wine grapes) and actual recent state and local purchasing activity suggests this Commodity code does not reflect meaningful current procurement demand in the state and local market. Buyers in this space are soliciting grocery items, fresh produce, meal preparation services, and general food supplies through school districts, county boards of education, state health agencies, and county commissioners' offices across Georgia, Florida, Mississippi, Texas, and Connecticut, but none of the posted opportunities explicitly target dried cabernet franc grapes or specialty wine-production commodities. The code shows little relevant recent activity for business development purposes.