UNSPSC 50533602: Dried non GMO barbera grapes

The variety of non GMO wine grapes known as non GMO barbera grapes that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50533602 Dried non-GMO Barbera grapes, a Commodity code, nominally names a single agricultural product but does not appear in the recent state and local procurement record. The code shows no relevant recent activity; the most recent opportunities posted under related food-service UNSPSC categories reflect broad grocery procurement, fresh produce supply, institutional meal preparation, and food-service consumables—but no solicitations specifically naming dried Barbera grapes or other specialty dried fruits.

Recent state and local contract opportunities across the food-service category family include the City of Bridgeport Board of Education's grocery-items procurement (IFB BNB052266, due June 30, 2026) spanning over 1,100 line items across breakfast items, cereals, baked goods, frozen products, condiments, vegetables, fruits, dairy, and meats; the Texas Health and Human Services Commission's food and consumable products bid for the El Paso State Supported Living Center (IFB HHS0017449, proposals due July 13, 2026); Hancock County Board of Education's fresh-produce solicitation (IFB SN002-2027, due June 26, 2026) encompassing over 200 line items of fresh produce; Hillsborough County's senior meal preparation and delivery services contract (ITB 26-00289, due June 25, 2026, estimated value $17,832,659.90 over three years); the State of Georgia's food, supplies, and kitchen products procurement (due June 22, 2026); and Pascagoula-Gautier School District's Child Nutrition Summer Food Service Program packaged meal-box procurement (due April 29, 2026). The issuing bodies span school districts, county health and human services agencies, state procurement offices, and county commissioners' boards across Connecticut, Texas, Georgia, Florida, and Mississippi. Procurement activity remains steady across food-service categories, but the dried-grape commodity itself does not surface in named recent solicitations; vendors pursuing this code should monitor school-district nutrition and institutional food-service RFPs for embedded line items rather than expect dedicated procurements for the product alone.