UNSPSC 50533493: Dried non GMO tokay/pinot gris grapes

The variety of non GMO table grapes known as non GMO tokay/pinot gris grapes that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50533493 Dried non-GMO Tokay/Pinot Gris grapes (Commodity) does not align with the state and local procurement activity shown in recent opportunities. The code nominally describes a specific dried grape product, but the posted solicitations—spanning school nutrition, senior meals, institutional food service, and general grocery supply—do not reference dried grapes or wine-related commodities at all. The opportunities instead focus on fresh produce, shelf-stable groceries, prepared meals, eggs, and broad food-service categories. The code shows no relevant recent activity in state and local contracting.

None of the eleven state and local contract opportunities posted between January and June 2026 and indexed under this UNSPSC code actually solicit dried grapes or any wine-grape–related product. The mismatch suggests either a cataloging error in the source data or that this commodity code is not in active use for public-sector procurement. Business development professionals should verify the actual UNSPSC codes in use by target jurisdictions rather than relying on this classification for pipeline development.