UNSPSC 50533489: Dried non GMO summer royal grapes

The variety of non GMO table grapes known as non GMO summer royal grapes that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50533489 Dried non GMO summer royal grapes is a Commodity code, but the recent opportunities block shows no state or local procurement activity for dried grapes or raisins under this code. The single most-recent contract opportunities span fresh produce, comprehensive grocery supply (including fresh fruits and vegetables), boxed meal delivery, eggs, and food service distribution — none of which specifically mentions dried non-GMO grapes or raisin products. The code itself names a narrow commodity, yet the indexed opportunities do not surface solicitations for that product line.

State and local procurement activity tagged to UNSPSC 50533489 shows no match between the code's nominal scope and the work actually being bought. The opportunities posted between January and June 2026 cover fresh-produce contracts (Savannah-Chatham County Public Schools, Hancock County Board of Education, Douglas County School System), comprehensive grocery supply for school districts and state agencies (Fairfax County Public Schools, Bulloch County Board of Education, City of Bridgeport, Texas Health and Human Services Commission), meal preparation and delivery for seniors (Hillsborough County Board of County Commissioners), and boxed meal catering (City of Dallas). None name dried grapes, raisins, or processed-grape products. Unless this code represents a miscategorization by the issuing jurisdiction or carries an alternative meaning within a state's internal taxonomy, it presents little current opportunity for vendors in the dried-grape space. If your firm pursues dried-grape or raisin sales to state and local food-service operations, monitor the fresh-produce, grocery-supply, and school-nutrition codes more actively; those are where institutional buyers actually source fruit products at volume.