UNSPSC 50533484: Dried non GMO sugarose grapes

The variety of non GMO table grapes known as non GMO sugarose grapes that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50533484 Dried non GMO sugarose grapes (Commodity) comprises dried grape products sourced into state and local school nutrition programs, institutional food service operations, and senior meal delivery contracts. The code appears in school district and county nutrition RFQs and IFBs where dried fruit line items support the National School Lunch Program and Healthy Hunger-Free Kids Act compliance. State and local issuing bodies soliciting under this code include school districts, county boards of education, and county social-service agencies operating congregate senior meal programs and home-delivered meal services. Vendors competing under the code must meet Buy American requirements (minimum 51 percent domestic agricultural content in processed products where applicable), provide nutritional documentation and product labels, pass blind sensory and laboratory testing by school personnel, maintain HACCP plans with 24/7 recall accessibility, and carry commercial general liability and products liability insurance.

Recent activity spans Connecticut, Texas, Georgia, Florida, and Mississippi school districts and county systems. The City of Bridgeport Department of Public Purchases solicited grocery items including dried fruit products (IFB BNB052266, due June 30, 2026) for the Bridgeport Board of Education Food & Nutrition Services Department, with over 1,100 line items spanning breakfast cereals, produce, dairy, and snack items; delivery to central warehouse and school sites on a firm fixed basis with Net 45 Days payment. Hancock County Board of Education (Georgia) issued an IFB for fresh produce under SN002-2027 (due June 26, 2026) covering 200 line items across apple varieties, berries, root vegetables, and citrus. The Texas Health and Human Services Commission posted IFB HHS0017449 (due July 13, 2026) for food and consumable products supplying the El Paso State Supported Living Center with a prior historical value of $1.5 million. Hillsborough County Board of County Commissioners (Florida) released ITB 26-00289 (due June 25, 2026) for senior meal preparation and delivery services estimated at $17,832,659.90 over three years, requiring bidders to be licensed caterers on the Florida Department of Elderly Affairs Adult Care Food Program Caterer List.