UNSPSC 50533467: Dried non GMO perlon grapes

The variety of non GMO table grapes known as non GMO perlon grapes that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50533467 Dried non-GMO raisin grapes, a Commodity code, shows limited direct procurement activity in recent state and local solicitations; the code itself does not appear in any of the recent school nutrition, fresh produce, or food supply opportunities captured in the dataset. The abstract category name does not align with the actual scope of state and local food procurement observed in recent RFPs and IFBs. Recent activity across related food-service categories centers instead on fresh produce, bulk grocery supply, packaged and boxed meals, and comprehensive food-service distribution serving K-12 school districts, senior meal programs, state institutions, and municipal meal-support services. Issuing bodies include school districts (Fairfax County Public Schools, Douglas County Schools, Hancock County Schools, Pascagoula-Gautier School District, Bulloch County Board of Education, Savannah-Chatham County Public Schools, Meriden Public Schools), county and city purchasing offices (Hillsborough County, City of Dallas, City of Bridgeport), state departments (Georgia, Texas Health and Human Services Commission), and special-purpose entities. School nutrition programs dominate the issuing-body mix, followed by senior-care and institutional food service.

Geographic activity centers in the Southeast—Georgia, Florida, Connecticut, Mississippi, Virginia—with secondary activity in Texas and broader CONUS coverage. Representative recent opportunities include the Fairfax County Public Schools Master Grocery K-12 term contract (IFB 2000004323, due April 27, 2026) seeking delivery to 45 elementary, middle, and high schools plus seven distribution kitchens across Virginia with a one-year term running July 1, 2026 through June 30, 2027; the Douglas County School System fresh produce and eggs RFP (SN 26-004, due March 4, 2026) covering 30 school districts across Georgia with estimated annual spending of approximately $5.5 million combined across two geographic areas; and the Hillsborough County Board of County Commissioners ITB for senior meal preparation and delivery (ITB-26-00289, due June 25, 2026) estimating $17,832,659.90 over three years. The code as named—dried non-GMO raisins—does not track the volume or frequency of state and local procurement activity; vendors pursuing related codes in the fresh produce, grocery supply, and food-service distribution families would capture substantially more relevant opportunity volume.