UNSPSC 50533464: Dried non GMO niagara grapes

The variety of non GMO table grapes known as non GMO niagara grapes that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50533464 Dried non-GMO Niagara grapes (Commodity) names a single produce item, but recent state and local solicitations tagged with this code predominantly procure fresh and processed food products spanning produce, dairy, proteins, and prepared meals to support school nutrition programs, senior meal services, and institutional food service. School districts and county boards of education represent the largest share of recent activity, supplemented by state health and human services agencies and county commissioners' offices. The work involves responding to IFBs and ITBs for multi-month supply contracts with firm fixed pricing, strict nutritional and labeling compliance (including Healthy Hunger-Free Kids Act standards and Buy American domestic-content requirements), delivery to multiple school sites or institutional locations on set schedules, and acceptance of orders through vendor portals such as LINQ School Solutions. Vendors must maintain insurance, provide nutritional certifications and product documentation at bid submission, submit to blind taste and laboratory testing, and in some cases achieve listing on state caterer or food service provider registries.

Recent opportunities cluster in the Southeast and span Connecticut, Texas, Georgia, Florida, and Mississippi. The Bridgeport Board of Education (Connecticut) issued IFB BNB052266 for over 1,100 line items of grocery items with a June 30, 2026 due date; the Texas Health and Human Services Commission posted IFB HHS0017449 for food and consumables supporting the El Paso State Supported Living Center with a July 11, 2026 submission deadline and a historical annual value of $1.5 million; Hancock County Board of Education (Georgia) sought fresh produce under IFB #SN002-2027 with a June 26, 2026 close; Hillsborough County (Florida) posted ITB-26-00289 for senior meal preparation and delivery services with an estimated three-year value of $17,832,659.90 and a June 25, 2026 deadline; and Pascagoula-Gautier School District (Mississippi) solicited packaged meal boxes for summer food service with an April 29, 2026 bid opening. The code shows limited recent alignment with the nominal commodity (dried Niagara grapes) and reflects broader state and local food procurement activity rather than a narrow product line.