UNSPSC 50533461: Dried non GMO negria grapes

The variety of non GMO table grapes known as non GMO negria grapes that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50533461 Dried non-GMO negria grapes (Commodity) shows minimal recent state and local procurement activity directly aligned with this specific dried-grape commodity code. The recent opportunities block reflects broader grocery and food-service solicitations issued by school districts, county boards of education, state agencies, and municipalities across multiple states, but none of these opportunities explicitly reference dried negria grapes as a line item or specification. The solicitations instead address comprehensive food-supply contracts—including fresh produce, grocery staples, meal preparation and delivery, eggs, and processed foods—where such specialty dried fruits might appear as a minor component of larger procurements rather than as a primary focus.

The issuing bodies span school nutrition programs (Fairfax County Public Schools in Virginia, Hancock County Board of Education in Georgia, Savannah-Chatham County Public School System in Georgia, Bulloch County Board of Education in Georgia, Meriden Public Schools in Connecticut, Pascagoula-Gautier School District in Mississippi, and Douglas County School System in Georgia), state agencies (Texas Health and Human Services Commission, State of Georgia), county social services (Hillsborough County Board of County Commissioners in Florida), and municipalities (City of Bridgeport in Connecticut, City of Dallas in Texas). Recent opportunities cluster in the Southeast—particularly Georgia and Florida—with additional activity in Connecticut, Virginia, Mississippi, Texas, and beyond. Representative recent solicitations include Fairfax County Public Schools' Master Grocery K-12 (IFB 2000004323, due April 27, 2026), Hancock County Board of Education's Fresh Produce for school year 2026-27 (IFB, due June 26, 2026), and the Douglas County School System's Food Supply and Distribution Services (RFP 26-003, due February 18, 2026), each covering multiple food categories under single master agreements. None of these opportunities identifies dried negria grapes as a specified item, suggesting this UNSPSC code either captures a niche specialty product not currently featured in active state and local solicitations or represents a mismatch between the coded commodity and the work actually being procured under this code number in the public sector.