UNSPSC 50533453: Dried non GMO majestic seedless grapes

The variety of non GMO table grapes known as non GMO majestic seedless grapes that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50533453 Dried non-GMO majestic seedless grapes, a Commodity code, does not correspond to the state and local procurement activity documented in the recent-opportunities block. The solicitation records reference comprehensive food service contracts spanning groceries, fresh produce, meal preparation and delivery, and bulk food sourcing for school districts, county governments, state agencies, and municipalities—none of which specifically procure dried seedless grapes or dried fruit products at the commodity level. The mismatch between the code's nominal scope and the actual solicitations suggests this Commodity code sees little relevant state and local activity in the recent record.

School districts, including Fairfax County Public Schools in Virginia, Bulloch County Board of Education in Georgia, and Meriden Public Schools in Connecticut, are the dominant issuing bodies in the available opportunities, soliciting master grocery contracts and fresh produce supplies under IFB and RFP instruments. State agencies in Georgia and Texas, plus county governments in Hillsborough County, Florida and Douglas County, Georgia, also appear as buyers of food service products and meal-delivery services. The documented opportunities span across Georgia, Connecticut, Florida, Texas, Virginia, and Mississippi, with school nutrition programs and senior meal services driving most procurement activity. A representative opportunity is Fairfax County Public Schools' Master Grocery K-12 IFB (2000004323), due April 27, 2026, covering 76 minimum grocery items for delivery to 45 schools and seven distribution kitchens, with firm fixed pricing and a July 1, 2026, contract start; another is Douglas County School System's RFP SN26-003 for Food Supply and Distribution Services, due February 18, 2026, requiring a main-line distributor to supply approximately 32,000 meals daily across 32 schools with an estimated annual value of approximately $9,000,000. Neither solicitation nor the broader set references dried fruit commodities or the specific product named in the UNSPSC code.