UNSPSC 50533452: Dried non GMO late seedless grapes

The variety of non GMO table grapes known as non GMO late seedless grapes that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50533452 Dried non GMO late seedless grapes, a Commodity code, does not appear in recent state and local procurement activity. The source block contains fourteen recent solicitations across school districts, counties, cities, and state agencies, none of which specify dried grapes or this commodity code. The opportunities solicited instead target fresh produce (apples, berries, leafy greens, root vegetables), comprehensive grocery items (proteins, grains, dairy, condiments, frozen foods), meal preparation and delivery services, and USDA commodity distribution — all broader food-service categories that encompass fresh and processed foods but do not isolate dried grape products as a line item or procurement target.

Without recent solicitation activity under this code in the source data, no geographic concentration, issuing-body pattern, or representative opportunities can be characterized. The code shows no discernible procurement momentum in the state and local market during the review window.