UNSPSC 50533451: Dried non GMO lady finger grapes

The variety of non GMO table grapes known as non GMO lady finger grapes that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50533451 Dried non-GMO lady finger grapes, a Commodity code, does not appear in recent state and local procurement activity. The source records fourteen solicitations spanning June 2026 through January 2026 across school districts, county education boards, state agencies, transit authorities, and municipal governments—none of which specifically name dried lady finger grapes or related dried specialty produce. The opportunities instead cover broad grocery procurement (fresh and canned vegetables, fruits, meats, dairy, pantry staples), fresh produce contracts (apples, berries, leafy greens, root vegetables, citrus, melons), meal preparation and delivery services, and institutional food supply agreements.

The code shows no identifiable market activity under state and local procurement in the dataset period. Bidders evaluating this commodity should treat it as inactive or extremely niche within the public-sector purchasing landscape captured here. School nutrition programs—the largest single class of state and local food buyers—solicit fresh produce and commodity items in volume, but the opportunities reflect demand for whole fresh produce, USDA-eligible commodities (grains, proteins, processed vegetables and fruits), and prepared meals rather than specialty dried items. If pursuing the dried specialty-produce segment at state and local level, focus on school districts and institutional food authorities actively managing snack and add-on categories within broader nutrition contracts; the source provides no evidence such buys exist at scale under this code.