UNSPSC 50533442: Dried non GMO gamay grapes

The variety of non GMO table grapes known as non GMO gamay grapes that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50533442 Dried non-GMO gamay grapes, a Commodity code, does not reflect the actual procurement activity under the code in state and local government. Recent opportunities posted under this code show no solicitations for dried gamay grapes or any dried grape products; instead, they span fresh produce, comprehensive grocery supply, meal preparation and delivery services, and school nutrition programs that include broad food categories far outside the narrow commodity definition. The mismatch between the code label and the work being solicited suggests the code is either misapplied in the state and local procurement taxonomy or sees minimal relevant activity. The sourced opportunities represent school districts, county boards of education, state agencies, and municipal purchasing offices across Georgia, Connecticut, Florida, Mississippi, Texas, and Virginia, but they do not identify any vendors pursuing contracts specifically for dried non-GMO gamay grapes.

The represented procurements focus on fresh produce (apples, berries, vegetables, citrus), grocery staples, meal preparation and catering, and food service distribution for K-12 schools, senior nutrition programs, and institutional dining. Representative recent opportunities include Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026) encompassing supply to 45 schools and distribution facilities; Hancock County Board of Education's Fresh Produce solicitation (IFB SN002-2027, due June 26, 2026) for over 200 line items of fresh produce across multiple varieties; Bulloch County Board of Education's comprehensive School Nutrition Grocery Bid (IFB 043025, due May 4, 2026) covering food products across numerous categories; and Hillsborough County Board of County Commissioners' Senior Meals Preparation and Delivery Services contract (ITB-26-00289, due June 25, 2026) valued at $17.8 million over three years. These solicitations demonstrate consistent demand from school districts and county governments for food supply and nutrition services, but none target dried specialty grape products as a discrete line item.