UNSPSC 50533432: Dried non GMO emperor grapes

The variety of non GMO table grapes known as non GMO emperor grapes that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50533432 Dried non GMO emperor grapes is a Commodity code that identifies a specific varietal product. Recent state and local procurement activity shows little to no direct solicitation for dried emperor grapes as a line item; instead, the code appears under broad grocery and food procurement notices that span hundreds of product lines covering breakfast items, produce, dairy, snacks, and prepared meals. School districts, county boards of education, state health and human services agencies, and county commissions are the primary issuing bodies soliciting food products at this tier. The scope of work under these umbrellas encompasses comprehensive food service supply — fresh and frozen produce, grains, proteins, condiments, and specialty items — with strict compliance requirements including the Buy American Provision (minimum 51% domestic agricultural content in processed products), Healthy Hunger-Free Kids Act nutrition standards, HACCP plans, allergen controls (nut-free products), and full nutritional labeling and ingredient documentation.

Recent activity spans Connecticut, Texas, Georgia, Florida, and Mississippi. The City of Bridgeport Department of Public Purchases issued an RFP on June 30, 2026, for over 1,100 grocery line items supporting the Bridgeport Board of Education's National School Lunch Program, with contract term July 1, 2026, through June 30, 2027. The Texas Health and Human Services Commission Procurement and Contracting Services posted an IFB on June 11, 2026, for food and consumable products at the El Paso State Supported Living Center, with historical annual spend of $1.5 million and bids due July 13, 2026. Hancock County Board of Education in Georgia solicited fresh produce under IFB #SN002-2027 on June 10, 2026, with bids due June 26, 2026, specifying over 200 line items of fresh and specialty produce for delivery July 1, 2026, through June 30, 2027. The code shows no standalone solicitations for dried emperor grapes specifically; vendors pursuing state and local opportunities must typically respond to large, multi-line-item RFPs and IFBs where dried specialty produce comprises a single commodity among hundreds.