UNSPSC 50533428: Dried non GMO early muscat grapes

The variety of non GMO table grapes known as non GMO early muscat grapes that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50533428 Dried non-GMO early muscat grapes, a Commodity code, does not appear in recent state and local procurement activity. The source documents fourteen recent solicitations spanning June 2026 back to January 2026, none of which reference dried muscat grapes or similar dried-grape products. The opportunities instead focus on fresh produce procurement (apples, berries, vegetables, citrus), comprehensive grocery supply for school nutrition programs, senior meal services, and bulk meal delivery—categories aligned with broader produce and food-service families rather than specialty dried fruit items.

The mismatch between the code's nominal scope and current buying activity reflects a material gap in the dataset. State and local governments appear to procure dried or processed grapes, if at all, as line items embedded in larger fresh-produce or master-grocery contracts rather than as standalone commodity procurements. School districts, county nutrition programs, and municipal food service operations dominate the solicitation volume in the adjacent fresh-produce and grocery-supply codes, but no issuing body has posted a discrete opportunity for dried muscat grapes or similar specialty dried fruits in the period covered. Vendors pursuing this specific code should monitor school nutrition RFPs and county food-service aggregated buys for ingredient-level inclusion, but direct commodity-level demand does not materialize in current state and local procurement notice flows.