UNSPSC 50533417: Dried non GMO bonheur grapes

The variety of non GMO table grapes known as non GMO bonheur grapes that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50533417 Dried non-GMO Bonheur grapes is a Commodity code. State and local governments show minimal purchasing activity under this specific code; the recent opportunities block contains no solicitations for dried Bonheur grapes or comparable dried-fruit commodities. The opportunities that did post across the code's tagged period span grocery procurement, fresh produce, prepared meals, and food service supply more broadly—categories that diverge materially from dried specialty grape products. While dried fruits appear peripherally in some comprehensive grocery or school nutrition RFPs (such as Fairfax County Public Schools' Master Grocery K-12 or Meriden Public Schools' commercial groceries and USDA Foods contract), those opportunities do not isolate dried Bonheur grapes as a line item or specification. The code does not reflect sufficient recent state and local demand for this narrow commodity to support a reliable pursue signal.

School districts and county nutrition departments remain the primary buyers of food products across the broader grocery and fresh-produce space, with activity concentrated in Georgia, Connecticut, Florida, Texas, and Mississippi. Representative procurements include Hancock County Board of Education's fresh produce bid (due June 26, 2026, IFB), Bulloch County Board of Education's comprehensive school nutrition grocery bid (due May 4, 2026, IFB), and the Douglas County School System's food supply and distribution RFP (due February 18, 2026, RFP). These opportunities typically require firm fixed pricing, Buy American compliance for domestic agricultural content, HACCP food safety plans, and delivery to multiple school sites. The absence of specific dried-Bonheur-grape solicitations, combined with the code's Commodity tier specificity, suggests that buyers source dried fruits through broader commodity or produce contracts rather than through standalone procurement of this product. Firms offering dried specialty fruits should monitor fresh-produce and grocery family codes rather than expect direct solicitations at the Commodity level.