UNSPSC 50533410: Dried non GMO black beauty seedless grapes

The variety of non GMO table grapes known as non GMO black beauty seedless grapes that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50533410 Dried non-GMO black beauty seedless grapes is a Commodity code that captures individual produce line items in state and local food service procurement, though recent opportunities in this datasource do not show active solicitation for this specific product. School districts, county boards of education, state health and human services agencies, and municipal purchasing offices are actively buying fresh produce, comprehensive grocery assortments, and prepared meal services—with fresh produce contracts posted by the Hancock County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Douglas County School System (Georgia), and Meriden Public Schools (Connecticut), among others—but dried grape products have not appeared in the recent activity sample. The code-level scope encompasses individually specified produce items and agricultural commodities that sit within broader family-tier purchasing for school nutrition, senior meal programs, institutional food service, and related operations where state and local buyers use UNSPSC taxonomy to identify narrow product lines within larger food service RFPs and ITBs.

Recent activity clusters in Georgia school districts and county education systems, with secondary concentration in Florida, Connecticut, Texas, and Mississippi. Representative recent solicitations include the Hancock County Board of Education's June 2026 IFB for fresh produce spanning 200 line items (apples, berries, root vegetables, melons, citrus, leafy greens, peppers, tomatoes, specialty items) with delivery to three school locations and firm pricing through June 2027; the Douglas County School System's February 2026 RFP for fresh produce and eggs across 30 school districts with estimated annual spending of $4.4 million for Area One; and the Savannah-Chatham County Public School System's March 2026 bid for 72 fresh produce items (both bulk and pre-cut/processed) with delivery to 60 school sites. These procurements emphasize Buy American compliance (minimum 51% domestic content), HACCP food safety plans, nutritional labeling, delivery scheduling to multiple locations within specified windows, and firm fixed pricing inclusive of freight. School districts dominate the solicitation stream, followed by state-level purchasing on behalf of supported living centers and meal programs. Dried grapes, if procured, typically appear as a line item within these comprehensive grocery or produce contracts rather than as standalone solicitations.