UNSPSC 50533407: Dried non GMO baresana grapes

The variety of non GMO table grapes known as non GMO baresana grapes that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50533407 Dried non GMO baresana grapes is a Commodity code that captures individual produce SKUs purchased by state and local food service operators, typically as line items within broader grocery or fresh-produce procurement frameworks. Recent solicitations show that this code applies to school districts, county health and human services agencies, and municipalities buying food inventory for child nutrition programs, senior meal services, and institutional food operations. The work involves supplying specific produce items that meet nutritional compliance standards (such as the Healthy Hunger Free Kids Act), domestic agricultural content requirements under Buy American provisions, and delivery to multiple institutional sites on defined schedules. Vendors are expected to maintain stock reliability, provide documentation of product sourcing and food safety certifications, and accept electronic ordering through institutional systems such as LINQ School Solutions.

State and local food service procurement under this code concentrates in school districts and county health agencies across the Southeast and Texas. The Bridgeport Board of Education (Connecticut) issued an RFP for over 1,100 grocery line items including dried fruits with bids due June 30, 2026; the Texas Health and Human Services Commission posted an IFB for food and consumable products for the El Paso State Supported Living Center with proposals due July 11, 2026 and an estimated prior-period value of $1.5 million; Hancock County Board of Education (Georgia) solicited fresh produce across multiple varieties under IFB SN002-2027 with bids due June 26, 2026; and Hillsborough County Board of County Commissioners (Florida) posted an ITB for senior meal preparation and delivery services valued at $17,832,659.90 over three years due June 25, 2026. The State of Georgia also solicited food, supplies, and other kitchen products due June 22, 2026, and the Pascagoula-Gautier School District (Mississippi) requested packaged meal boxes for summer food service programs due April 29, 2026. Buy American and domestic sourcing requirements, HACCP certification, nutritional labeling compliance, and commodity-price adjustment mechanisms tied to the Consumer Price Index appear consistently across these solicitations.