UNSPSC 50533403: Dried non GMO alphonse lavalle grapes

The variety of non GMO table grapes known as non GMO alphonse lavalle grapes that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50533403 Dried non-GMO Alphonse Lavalle grapes (Commodity) does not appear in recent state and local procurement activity. The code's specific product scope—a dried-grape variety—does not match any of the recorded solicitations, which span broader grocery procurement, fresh produce, school nutrition contracts, and senior meal services. The recent opportunities under codes tagged in this search address fresh fruit and produce, but none name dried Alphonse Lavalle grapes or equivalent specialty dried-fruit line items as discrete procurement targets.

State and local buyers do source fresh produce and packaged food through school districts, county boards of education, state agencies, and county commissioners, but the granularity of the UNSPSC code—dried non-GMO Alphonse Lavalle grapes specifically—sits below the detail level captured in recent RFP, RFQ, IFB, and ITB notices. Buyers such as Hancock County Board of Education (Georgia), Pascagoula-Gautier School District (Mississippi), Bridgeport Board of Education (Connecticut), the Texas Health and Human Services Commission, and Hillsborough County (Florida) have all posted food and produce solicitations since April 2026, but their line-item specifications default to common apple varieties, berries, root vegetables, and standard produce categories. If dried-grape products are procured at all, they are bundled within broader grocery or specialty-food line items rather than called out as standalone commodity purchases. The code warrants monitoring if your firm supplies dried fruits into school nutrition or institutional food service, but current market activity does not validate near-term pursuit under this specific UNSPSC designation.