UNSPSC 50533301: Dried non GMO burgundy grapefruit

The variety of non GMO grapefruit known as non GMO burgundy grapefruit that has been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50533301 Dried non-GMO burgundy grapefruit, a Commodity code, does not appear in recent state and local procurement activity. The code's highly specific product designation—dried burgundy grapefruit with non-GMO certification—has generated no recorded solicitations in the provided data covering June 2026 back through January 2026. The most-recent-opportunities block contains fourteen state and local contracts posted during this period, all focused on broader fresh produce, grocery staples, meal delivery, and food service supply—categories that span school districts, county boards of education, state departments, and municipal agencies across Connecticut, Florida, Georgia, Mississippi, Texas, and Virginia. None of these opportunities explicitly tag dried burgundy grapefruit as a line item or procurement focus, nor do they reference the UNSPSC 50533301 code itself.

School districts and county boards of education represent the bulk of recent food service contracting activity in the dataset, with repeated solicitations for fresh produce (including apples, berries, citrus, root vegetables, and leafy greens), packaged meals, and comprehensive grocery supply. Solicitations such as Hancock County Board of Education (Georgia) IFB for fresh produce, Bulloch County Board of Education (Georgia) school nutrition grocery bid, and Fairfax County Public Schools (Virginia) master grocery K-12 contract all specify fresh produce categories by type and volume but do not isolate dried specialty fruit items. The code's narrow commodity scope appears misaligned with current state and local purchasing patterns, which cluster around high-volume staple fruits and vegetables rather than specialty dried products. Vendors targeting this code should monitor whether school nutrition programs or state food service operations begin incorporating dried fruit snacks or premium dried produce into upcoming bid cycles, as current market activity does not support active pursuit.