UNSPSC 50533101: Dried non GMO bardajic figs

The variety of non GMO figs known as non GMO bardajic figs that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50533101 Dried non-GMO bardajic figs (Commodity) does not appear in recent state and local procurement activity. The most-recent opportunities block contains six active solicitations across school districts, county governments, and state agencies—all for broad grocery procurement, fresh produce, senior meals, and food-service consumables—but none of them specifically name dried figs or bardajic varieties. The opportunities target breakfast items, cereals, baked goods, frozen products, condiments, vegetables, fruits, dairy, snacks, beverages, and meat products under nutrition-program requirements (National School Lunch Program, Buy American domestic-content thresholds, Healthy Hunger-Free Kids Act standards), yet dried specialty figs do not appear as a line item or focus area in any solicitation summary provided.

The code shows no recent matchable demand signal among state and local buyers. While the Commodity is technically within the agricultural-products family that state food-service programs do purchase, the actual procurement activity documented here concentrates on fresh produce, staple proteins, and processed grocery items that meet child nutrition compliance and Buy American requirements. A vendor pursuing this code should verify whether dried figs—particularly non-GMO bardajic varieties—appear in historical awards, cooperative-purchasing schedules, or specialty-diet programs (such as kosher or allergen-managed meal services) that are not reflected in the current sample.