UNSPSC 50532602: Dried non GMO fingered citrons

The variety of non GMO citrons known as non GMO fingered citrons that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50532602 Dried non-GMO fingered citrons, a Commodity code, does not appear in any recent state and local procurement opportunities. The code shows no relevant activity in the dataset covering recent solicitations posted between January 2026 and June 2026.

The recent opportunities in the dataset reflect broad school nutrition and institutional food service procurement across school districts, county systems, and municipal purchasing departments in Connecticut, Florida, Georgia, Mississippi, Texas, and Virginia. These solicitations span fresh produce (apples, berries, root vegetables, citrus), grocery staples (proteins, dairy, grains, condiments), and prepared meal services—none of which reference dried citron products or specialty dried citrus items. The code's highly specific commodity classification (dried non-GMO fingering citrons) does not align with the wide-ranging fresh and processed food procurement visible in school lunch programs, senior meal services, and institutional food supply contracts that dominate current state and local buying activity.