UNSPSC 50532508: Dried non GMO fiesta bing cherries

The variety of non GMO cherries known as non GMO fiesta bing cherries that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50532508 Dried non-GMO Fiesta Bing cherries is a Commodity code, but recent state and local contract opportunities show little activity specifically targeting this product. The code appears in procurement databases alongside broader food-service solicitations, yet the representative opportunities on file—school district fresh-produce buys, senior meal-delivery services, and state institutional food contracts—do not isolate dried cherries as a line item or express explicit demand for this particular product. The source material does not surface a dedicated solicitation for dried non-GMO Fiesta Bing cherries or vendors actively competing for the category under this code in the 2026 posting cycle.

The recent opportunities that carry this code designation span school districts (Bridgeport Board of Education, Hancock County Board of Education, Pascagoula-Gautier School District in Mississippi), state agencies (Texas Health and Human Services Commission, State of Georgia), and county-level services (Hillsborough County senior meal programs), but their actual line-item scope encompasses fresh produce, institutional grocery bundles, prepared meals, and general food service rather than specialty dried-fruit products. A business development professional evaluating pursuit under this code should verify whether the UNSPSC tagging reflects actual procurement intent or administrative misclassification, and query issuing bodies directly to understand whether dried cherries are included as subordinate line items within broader food-service contracts. Without visible standalone demand or named references to the product in recent state and local solicitations, the code signals minimal near-term opportunity.