UNSPSC 50532304: Dried non GMO yellow heart breadfruit

The variety of non GMO breadfruit known as non GMO yellow heart breadfruit that has been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50532304 Dried non GMO yellow heart breadfruit is a Commodity code that nominally names a single produce item, but recent state and local procurement activity under this code shows little relevant purchasing aligned with the code's stated scope. The opportunities posted under this code span school nutrition meal programs, senior meal delivery, institutional food service, and broad grocery procurement — none of which specifically reference dried non-GMO yellow heart breadfruit or dried tropical fruits as a procurement line. The issuing bodies are school districts (Bridgeport, Hancock County, Bulloch County, Savannah-Chatham County, Meriden, Douglas County, Pascagoula-Gautier), state health and nutrition agencies (Texas HHS, State of Georgia), counties (Hillsborough County), and municipalities (City of Dallas, City of Meriden). The procurement environment reflects standing demand for school nutrition supply contracts, senior meal services, and institutional food service across the Southeast and selected urban centers.

Recent opportunities do not surface dried yellow heart breadfruit as a procurement item. The Douglas County School System issued RFP SN26-003 for food supply and distribution across 32 schools supporting approximately 25,500 students with an estimated annual expenditure of $9 million, due February 18, 2026. Fairfax County Public Schools (Virginia) solicited a Master Grocery K-12 contract (IFB 2000004323) covering delivery to 45 schools and seven distribution kitchens for the period July 1, 2026, through June 30, 2027, with response due April 27, 2026. Hillsborough County (Florida) issued ITB-26-00289 for senior meal preparation and delivery services with an estimated three-year value of $17.8 million and response due June 25, 2026. The City of Meriden Purchasing Department, acting for Meriden Public Schools in Connecticut, issued RFP 026-41 for commercial groceries, produce, and USDA Foods with an anticipated contract value of approximately $3.1 million for 2026-2027 and response due February 25, 2026. Dried non-GMO yellow heart breadfruit does not appear to be a category actively solicited under this code; consider whether a code-assignment error or mismatch with actual procurement intent exists before pursuing opportunities labeled under this taxonomy entry.