UNSPSC 50532303: Dried non GMO white heart breadfruit

The variety of non GMO breadfruit known as non GMO white heart breadfruit that has been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50532303 Dried non GMO white heart breadfruit, a Commodity code, does not match the scope of recent state and local procurement activity under this designation. The recent opportunities tagged with this code solicited comprehensive grocery, fresh produce, and meal-service contracts—none of which prominently feature or mention dried breadfruit as a specified line item. The City of Bridgeport's Food & Nutrition Services grocery bid (BNB052266, due June 30, 2026) encompasses over 1,100 line items spanning breakfast items, cereals, baked goods, frozen products, condiments, seasonings, vegetables, fruits, dairy, snacks, beverages, and meat products. Hancock County Board of Education's fresh-produce contract (PE67080NONST2027000000013, due June 26, 2026) specified over 200 line items of produce including multiple apple varieties, berries, cruciferous vegetables, root vegetables, melons, citrus fruits, leafy greens, peppers, tomatoes, and specialty items—but no breadfruit. Similarly, the Douglas County School System's food-supply-and-distribution RFP (DCSDSN26-003, due February 18, 2026) targeted main entrees, grains, fruits, vegetables, and staple items with no reference to dried breadfruit. The code shows little relevant recent activity; the mismatch between the commodity designation and actual procurement scope suggests either a tagging error or a highly specialized product category that does not drive material state and local volume at present.

The recent opportunities under this code span multiple states and issuing bodies—school districts in Connecticut (Meriden Public Schools), Georgia (Bulloch County, Savannah-Chatham County, Douglas County), Florida (Hillsborough County), Mississippi (Pascagoula-Gautier), Virginia (Fairfax County), and Texas (HHSC El Paso State Supported Living Center)—along with state-level procurement in Georgia and Connecticut. The broader category is school nutrition and institutional meal service. Solicitations used multiple formats: IFBs predominated (Hancock County, Bulloch County, Savannah-Chatham County, Douglas County Food Supply, Texas HHSC), RFPs appeared (Meriden Public Schools with $3.1 million anticipated value, Douglas County cooperative buying), and RFCSPs were issued (City of Dallas meal delivery). The most recent activity posted in June 2026 (Bridgeport grocery, Texas HHSC, Hancock County produce) suggests ongoing demand for commodity-level food supply across school districts and state facilities, but none of these opportunities identified dried breadfruit as a required or sought product line.