UNSPSC 50532302: Dried non GMO seedless breadfruit

The variety of non GMO breadfruit known as non GMO seedless breadfruit that has been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50532302 Dried non-GMO seedless breadfruit is a Commodity code that nominally targets a single produce item, but recent state and local solicitations show little activity specifically for dried breadfruit. Instead, the opportunities posted under this code reflect broader school nutrition and institutional food service procurement—fresh produce, grocery staples, and prepared meals for school districts, county boards of education, state health and human services facilities, and senior meal programs. State and local governments buy commodity food items for meal programs under this code family primarily through school lunch contracts subject to Buy American provisions (requiring 51 percent domestic agricultural content in many cases), USDA compliance frameworks, and nutrition standards tied to the Healthy Hunger-Free Kids Act. Vendors must meet labeling, allergen, whole-grain, and nutritional-analysis requirements; provide HACCP plans and health inspections; carry product liability insurance; and accept ordering through school nutrition platforms or state procurement systems.

Recent opportunities span the Southeast and Texas. The City of Bridgeport Board of Education issued an IFB (BNB052266) for over 1,100 line items of grocery items (breakfast items, cereals, baked goods, frozen products, vegetables, fruits, dairy, snacks, beverages, and meat) with responses due June 30, 2026; the Texas Health and Human Services Commission posted an IFB (HHS0017449) for food and consumable products at the El Paso State Supported Living Center with a prior annual value of $1.5 million and responses due July 11, 2026; Hancock County Board of Education (Georgia) solicited fresh produce under IFB #SN002-2027 with over 200 line items spanning apples, berries, cruciferous vegetables, root vegetables, melons, citrus, and specialty produce, due June 26, 2026; Hillsborough County (Florida) issued an ITB for senior meal preparation and delivery services with an estimated three-year value of $17.8 million and a June 25, 2026 deadline; the State of Georgia sought food, supplies, and other kitchen products due June 22, 2026; and Pascagoula-Gautier School District (Mississippi) bid packaged meal boxes for the Child Nutrition Summer Food Service Program due April 29, 2026. The code shows activity among state procurement offices, county boards of education, municipal school systems, county commissioners, and state health agencies, with school nutrition administrators and institutional food service as the primary end users.