UNSPSC 50532301: Dried non GMO chataigne breadfruit

The variety of non GMO breadfruit known as non GMO chataigne breadfruit that has been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50532301 Dried non-GMO chataigne breadfruit is a Commodity code representing specialized dried produce items, but the recent state and local opportunities show that procurement under related food codes spans a much broader range of meal and nutrition products for schools, county services, and senior programs. The issuing bodies include school districts (Bridgeport Board of Education, Hancock County Board of Education, Pascagoula-Gautier School District), county governments (Hillsborough County Board of County Commissioners), state health and human services agencies (Texas Health and Human Services Commission, State of Georgia), and specialized institutional food service for seniors and supported living centers. The work being solicited includes fresh produce for school meal programs, packaged meal boxes for summer food service, comprehensive grocery items spanning over 1,100 line items, and prepared meal service with delivery logistics. Vendors must meet Buy American provisions requiring at least 51 percent domestic agricultural content, comply with HACCP and health inspection standards, accept electronic ordering systems, and maintain insurance coverage ranging from $500,000 to $2,000,000 per occurrence.

Recent activity spans Connecticut, Texas, Georgia, Florida, and Mississippi, with the most substantial procurement in Hillsborough County, Florida—an estimated three-year contract valued at $17,832,659.90 for senior meal preparation and delivery services (ITB 26-00289, due June 25, 2026). The Bridgeport Board of Education is seeking grocery items on a firm fixed-price basis through June 30, 2027 (IFB BNB052266, electronic submission by June 30, 2026), and Hancock County Board of Education is requesting fresh produce for the 2026-27 school year with sealed bids due June 26, 2026 (IFB SN002-2027). The Texas Health and Human Services Commission posted IFB HHS0017449 for food and consumable products supporting El Paso State Supported Living Center with a prior-period historical value of $1.5 million and proposals due July 13, 2026. The code itself shows limited recent direct solicitation for dried non-GMO chataigne breadfruit specifically; the opportunities tagged to this Commodity reflect broader institutional food procurement that may include niche or specialty dried-produce items as line items within larger grocery or nutrition service contracts.