UNSPSC 50531625: Dried non GMO jordanne apricots

The variety of non GMO apricots known as non GMO jordanne apricots that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50531625 Dried non-GMO jordanne apricots, a Commodity code, does not show relevant recent activity among state and local procurement opportunities. The source contains six recent school nutrition and senior meal service solicitations spanning Connecticut, Texas, Georgia, Florida, and Mississippi, but none specifically names dried apricots or other UNSPSC 50531625 line items as a distinct procurement. While the City of Bridgeport's grocery bid (BNB052266, due June 30, 2026) and Hancock County Schools' fresh produce solicitation (IFB SN002-2027, due June 26, 2026) span over 1,100 and 200 line items respectively and would ordinarily encompass dried fruit, the available opportunity summaries do not itemize dried apricots or confirm their inclusion.

State and local food service procurement—school districts, county nutrition programs, and senior meal services—purchases fresh produce, canned goods, frozen items, and packaged products in volume, but dried specialty produce like non-GMO jordanne apricots represents a narrow segment within broader commodity buys. The issuing bodies are school districts, county boards of education, county commissions, and state agencies; opportunities cluster in the Southeast and mid-Atlantic regions based on recent posts. To pursue this code, verify whether specific state nutrition contracts explicitly call out dried apricots or dried fruit as line items, and confirm vendor eligibility requirements such as Buy American Provision compliance (51 percent domestic content for processed products) and HACCP certification before responding to broader grocery or produce solicitations.