UNSPSC 50531621: Dried non GMO goldrich apricots

The variety of non GMO apricots known as non GMO goldrich apricots that have been dried for preservation. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50531621 Dried non GMO goldrich apricots, a Commodity code, does not appear in any of the recent state and local procurement activity captured in the dataset. The posted opportunities span grocery procurement, fresh produce supply, meal delivery services, and general food service across school districts, county governments, state agencies, and municipal purchasing offices from January through June 2026, but none specifically solicit dried apricots or dried fruit products at the line-item level. The opportunities show substantial activity in fresh produce (apples, berries, vegetables, citrus), processed grocery items, prepared meals, and school nutrition supply contracts, but the code's narrow focus on a single dried-fruit commodity does not align with the broader food and produce categories actually being procured.

State and local governments are actively issuing solicitations for comprehensive grocery and produce supply across school nutrition programs, senior meal services, and institutional food service, but procurement appears consolidated under broader UNSPSC families covering fresh produce, general groceries, and meal services rather than individual dried-fruit commodities. Vendors pursuing this code should monitor school district RFPs and IFBs for fresh produce and grocery contracts—such as Fairfax County Public Schools (Master Grocery K-12, IFB 2000004323, due April 27, 2026), Savannah-Chatham County Public School System (fresh produce bid 26-34, due April 23, 2026), and Hancock County Board of Education (fresh produce for 2026-27, due June 26, 2026)—and evaluate whether dried apricots appear as line items within those broader solicitations, as the commodity code itself sees no independent procurement demand in the current market.