UNSPSC 50527231: Non GMO spanish style olives

This variety is for Non GMO Spanish Style Olives. Spanish Style Olives are imported into the United States and filed through CBP. AMS USDA regulates olives; however, Non GMO Spanish Style Olives must have its on UNSPSC to show they are not subject to 8e import requirements.

UNSPSC 50527231 Non GMO Spanish style olives is a Commodity code, but the recent state and local solicitations tagged under it show minimal relevance to the code's nominal scope. The source contains no posted opportunities explicitly seeking Spanish olives or olives of any kind; instead, the opportunities tagged with this code are broad food-service procurements—school nutrition programs, institutional food service for corrections and healthcare facilities, and municipal grocery retail—where olives may constitute a single line item among hundreds of others, if they appear at all. State and local procurement offices use this code as a catch-all for general food supplies rather than to identify olive-specific demand. The activity reflects purchasing by school districts, county boards of education, city governments, state departments of corrections and health services, and cooperative purchasing consortia across Georgia, Texas, Connecticut, and Oregon, issuing IFBs and RFPs for comprehensive meal-service provisioning with response dates scattered across February through August 2026. The work solicited is overwhelmingly kitchen and cafeteria food supply—proteins, produce, dairy, grains, condiments, and consumables—priced on firm fixed or cost-plus-documented bases with deliveries to schools, correctional facilities, state hospitals, and supported living centers.

Geographic concentration is heaviest in Georgia, where school districts (Tattnall County, Candler County, Colquitt County, Effingham County, Richmond County, Lamar County, Dougherty County, Houston County, and Douglas County) and Invest Atlanta have posted food procurement RFPs and IFBs since January 2026. Texas activity includes the City of Edinburg's CACFP food and nonfood procurement (RFP2026017, due August 4, 2026), the Texas Health and Human Services Commission's supplemental food bid for state hospitals and supported living centers (HHS0016792, due March 19, 2026 at original posting), and the Texas Department of Criminal Justice cafeteria food products bid (304T26300CF, due May 4, 2026). Connecticut and Oregon round out the footprint with institutional food procurements from the Bridgeport Board of Education (BNB052266, due June 30, 2026) and the Oregon Department of Corrections pickle and pickles solicitations (S2910000016381 and S2910000016195, due March 24 and March 18, 2026). The code shows no standout repeat buyers—each jurisdiction issues its own solicitations through independent school boards or state agencies rather than consolidating demand. Since the code's nominal scope (non-GMO Spanish olives) does not match what is actually being bought under it, and olives themselves appear nowhere in the source materials as a named procurement objective, this code carries minimal signal value for vendors targeting olive sales to state and local government.