UNSPSC 50527228: Non GMO sevillano olives

The variety of non GMO olives known as non GMO sevillano olives. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50527228 Non GMO sevillano olives is a Commodity code. State and local governments soliciting under this code are buying fresh produce for food-service operations, though recent activity shows no targeted procurement specifically for non-GMO sevillano olives. Instead, the code appears in broader produce solicitations where school districts, county parks departments, and healthcare coalitions request fresh fruits and vegetables as part of comprehensive food-service contracts. The work involves sourcing, delivery, and compliance with food-safety standards, quality specifications, and often locational preferences that favor vendors within defined distances (typically 400 miles) of the purchasing entity.

Recent opportunities show activity concentrated among school districts and county agencies in Georgia and Wisconsin. The Madison Metropolitan School District issued separate RFBs in July 2026 for petite bananas (annual value $78,000, due July 29, 2026) and fresh fruit and vegetable snacks (due July 29, 2026, sourced within 400 miles of Wisconsin with a $0.20 per pound preference for organic produce). Hancock County Board of Education in Georgia solicited bids on over 200 line items of fresh produce for the 2026-27 school year (due June 26, 2026), and Bartow County School System in Georgia requested local fresh fruits and vegetables sourced within 400 miles (RFP due June 22, 2026). Early County Board of Education in Georgia issued a line-by-line food bid covering approximately 300 food items including produce (due June 8, 2026). Collier County Board of County Commissioners in Florida solicited food-service vendors for North Collier Regional Park via Invitation to Negotiate (due March 6, 2025), and Marion Health Care Coalition sought produce proposals (due August 21, 2026). Geographic activity clusters in Georgia and Wisconsin, with additional solicitation activity in Florida and broader state-level procurement in Georgia. Most opportunities weight cost between 30–40% of evaluation, require HACCP plans and liability insurance, and favor diverse-owned business certifications or local-vendor preferences where applicable.