UNSPSC 50527202: Non GMO aleppo olives

The variety of non GMO olives known as non GMO aleppo olives. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50527202 Non GMO Aleppo olives, a Commodity code, does not appear in recent state and local procurement activity tracked by the source. The recent opportunities block contains no solicitations for Aleppo olives, GMO-status produce specifications, or olive products of any kind. Instead, the block documents school district and county food-service procurements for fresh produce (bananas, mixed fruits and vegetables, apples, berries, root vegetables, citrus), local-farm produce programs, and general food supplies for cafeteria operations. The code's nominal scope and the actual buying activity recorded in the source do not overlap.

The represented opportunities span multiple states — Georgia (Hancock County Schools, Bartow County Schools, Early County Schools, and the State of Georgia general food-supplies bid), Wisconsin (Madison Metropolitan School District), and Florida (Collier County) — and include school districts, county boards of education, state-level procurement, county parks departments, and healthcare coalitions. None of these solicitations, which close or have closed between late May and late August 2026, reference Aleppo olives or olive-specific procurement. If your firm specializes in olives or olive products, this code shows no actionable recent activity.