UNSPSC 50527201: Non GMO agrinion olives

The variety of non GMO olives known as non GMO agrinion olives. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50527201 Non GMO agrinion olives (Commodity) does not align with the recent state and local contracting activity recorded under this code. The opportunities posted show solicitation for general fresh produce, petite bananas, fresh fruit and vegetable snacks, school nutrition produce programs, and food service concessions—none of which specifically name olives or non-GMO agrinion varieties as line items. The code's narrow product scope (non-GMO agrinion olives) diverges from the broad fresh-produce procurement being transacted by school districts, county parks and recreation departments, and health-care coalitions across multiple states. The issuing bodies include Madison Metropolitan School District (Wisconsin), Hancock County Board of Education (Georgia), Bartow County School System (Georgia), Early County Board of Education (Georgia), Collier County Board of County Commissioners (Florida), Marion Health Care Coalition (Florida), and the State of Georgia—a mix dominated by school nutrition departments and county education boards seeking produce through RFBs and ITNs.

Geographic activity centers on Georgia (Hancock County, Bartow County, Early County, and State procurement), Wisconsin (Madison Metropolitan), and Florida (Collier County and Marion Health Care Coalition). Representative recent opportunities include Madison Metropolitan School District's RFB 4162 (petite bananas, 70–90 cases weekly, $78,000 estimated annual value, bids due July 29, 2026), Hancock County Board of Education's IFB for fresh produce spanning over 200 line items (bids due June 26, 2026), Bartow County School System's RFP for local fresh fruits and vegetables sourced within 400 miles (proposals due June 22, 2026), and Collier County's ITN for food services at North Collier Regional Park (proposals due March 6, 2025). The code shows little relevant recent activity targeting non-GMO agrinion olives specifically; vendors pursuing this code should verify whether state and local governments in their target markets intend to solicit olive procurement under this classification in future cycles.