UNSPSC 50527017: Non GMO jambolan

The variety of non GMO fruit known as non GMO jambolan. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50527017 Non GMO jambolan, a Commodity code, represents one of the narrowest product lines in state and local food procurement — a single tropical fruit variety. Recent opportunities show virtually no activity under this specific code. The one recent solicitation nominally tagged to it (Madison Metropolitan School District RFB 4162, posted July 8, 2026, due July 29, 2026) actually procures petite bananas, not jambolan. State and local procurement officers are buying fresh produce broadly — bananas, apples, berries, root vegetables, and leafy greens in institutional volumes for school lunch programs and USDA-sponsored nutrition initiatives — but jambolan itself does not surface in any of the recent school district, county, or state-level food service RFBs, RFPs, ITBs, or IFBs in the dataset.

The geographic footprint of recent produce procurement spans Georgia, Wisconsin, Texas, and Florida, with school districts and county boards of education as the dominant issuing bodies. Representative opportunities include Liberty County Board of Education (Georgia) IFB for food products due April 29, 2026; Hancock County Board of Education (Georgia) IFB for fresh produce with a July 1, 2026 contract start; Austin Independent School District (Texas) RFP 26RFP034 for fresh produce and beverages due March 11, 2026; and Hillsborough County Public Schools (Tampa, Florida) solicitation for USDA Fresh Fruit and Vegetable Program specialty fruits and vegetables with estimated annual value of $600,000. These opportunities collectively show that state and local governments buy jambolan-class products only as part of larger, diversified produce contracts. Jambolan as a standalone commodity line carries minimal procurement volume and high specialization risk; vendors should monitor school district nutrition programs and USDA Fresh Fruit and Vegetable Program contracts for occasional specialty fruit demand, but the code itself shows no sustained institutional market activity.