UNSPSC 50526305: Non GMO timperley early rhubarb

The variety of non GMO rhubarb known as non GMO timperley early rhubarb. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50526305 Non GMO Timperley Early Rhubarb is a Commodity code that nominally covers specialty produce, but recent state and local opportunities show this code generating almost no relevant activity. The single opportunity posted under this code is Madison Metropolitan School District's RFB 4162 for petite bananas (due July 29, 2026), which bears no relation to rhubarb and appears to be a coding error in the source data. The remaining opportunities in the block — covering fresh produce, fruits, vegetables, eggs, and comprehensive food service categories across Georgia, Texas, Florida, and Wisconsin — are tagged under different UNSPSC codes and do not roll up to this Commodity designation.

The code shows no measurable procurement activity aligned with its stated scope. State and local buyers soliciting fresh rhubarb or specialty produce items under dedicated codes are not represented in recent postings. If your firm supplies non-GMO Timperley early rhubarb or similar specialty produce to school nutrition programs, food service operations, or institutional buyers, the evidence suggests minimal current volume under this specific code tier, and vendor success will depend on identifying actual solicitations across broader produce-category codes (such as family-level fresh vegetable offerings) rather than this Commodity designation.