UNSPSC 50526302: Non GMO early champagne rhubarb

The variety of non GMO rhubarb known as non GMO early champagne rhubarb. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50526302 Non GMO early champagne rhubarb, a Commodity code, shows no recent state and local procurement activity specifically matching the code's scope. The seven recent opportunities posted between May and October 2026 span broad fresh-produce procurement (petite bananas, mixed fresh fruits and vegetables, school-nutrition produce, regional-park food concessions, and health-coalition produce delivery) but none explicitly solicits early champagne rhubarb or identify it as a line item. The code's nominal product does not appear in the itemized lists, delivery schedules, or vendor specifications across these opportunities, which cluster around school-nutrition programs, county parks, and healthcare-facility produce supply.

State and local governments soliciting produce under related codes engage school districts (Madison Metropolitan School District, Hancock County Board of Education, Bartow County School System, Early County Board of Education), county governments (Collier County Parks and Recreation, Marion Health Care Coalition in Florida), and regional special-purpose bodies. Geographic activity concentrates in Georgia and Wisconsin, with additional activity in Florida. Representative recent opportunities include Madison Metropolitan School District's RFB 4163 for fresh fruit and vegetable snacks (due July 29, 2026, sourcing within 400 miles of Madison and Wisconsin), Hancock County Board of Education's IFB for fresh produce spanning over 200 line items for the 2026–27 school year (sealed bids due June 26, 2026), and Bartow County School System's RFP 10-2026-019 for local fresh fruits and vegetables with sourcing required within 400 miles (proposals due June 22, 2026). Producers targeting this commodity code should monitor broader produce and food-service RFPs from school districts and regional health systems where rhubarb may be specified as a seasonal or specialty item within mixed produce line-item solicitations.