UNSPSC 50526213: Non GMO kellogg san diego raspberry

The variety of non GMO raspberry known as non GMO kellogg san diego raspberry. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50526213 Non GMO Kellogg San Diego Raspberry is a Commodity code that captures school district procurement of fresh produce — specifically specialty fruits, vegetables, and prepared produce items sourced for child nutrition programs. State and local governments buying under this code are pursuing weekly or bi-weekly fresh-produce supply contracts to support National School Lunch Program, School Breakfast Program, and USDA Fresh Fruit and Vegetable Program (FFVP) operations across elementary, middle, and high schools. Recent solicitations show school districts are specifying individual produce line items (apples, bananas, berries, broccoli, carrots, leafy greens, tomatoes, peppers, melons, citrus, potatoes, eggs, and prepared or pre-cut options) with detailed pack-size, ripeness, temperature, shelf-life, and traceability requirements. Issuing bodies are predominantly school districts — both independent and county-level systems — spanning Georgia, Texas, Florida, and Wisconsin; the Douglas County School System has posted a cooperative RFP covering 30 districts across two geographic areas in Georgia with estimated annual spending of approximately $5.5 million combined. Evaluation criteria consistently weight cost (typically 30–50 points), vendor qualifications and experience (15–30 points), product quality and availability (15–30 points), and references or past performance (10–15 points), with Buy American provisions, HACCP plans, food safety certifications, and compliance with USDA nutrition standards now standard contract conditions.

Recent opportunities span the full school calendar and geographic range. Madison Metropolitan School District issued RFBs 4162 and 4163 due July 29, 2026, for petite bananas (70–90 cases weekly at $78,000 annual value) and fresh fruit and vegetable snacks for the FFVP (5,900 weekly servings, $0.20 per pound organic preference discount applied). Hancock County Board of Education (Georgia) posted IFB SN002-2027 due June 26, 2026, spanning over 200 produce line items with July 1, 2026 contract start and delivery to three school sites. Bulloch County School District (Georgia) issued an RFP due May 4, 2026, for locally-grown produce (200-mile sourcing requirement) supporting a Farm to School program serving 11,200 students. Austin Independent School District (Texas) posted RFP 26RFP034 due March 11, 2026, seeking fresh produce and beverages across 31 campuses with explicit Good Food Purchasing Program participation requirements. McAllen Independent School District (Texas) posted RFP 2026-1029 (extended deadline) for produce serving 20,000 students across 31 campuses with April 9, 2026 contract start. Douglas County School System (Georgia) issued RFP SN 26-004 through the GEC Buying Cooperative on February 4, 2026, due March 4, 2026, covering 30 school districts and estimated annual combined spending of approximately $5.5 million. Hillsborough County Public Schools (Florida) issued RFP 26039RFQDST for FFVP specialty produce delivery to 18 elementary schools with estimated annual budget of $600,000 funded entirely by USDA grant awards. Contract terms typically run July 1 through June 30 with renewal options for one to four additional one-year periods, and most solicitations prohibit third-party logistics pass-throughs, require direct distributor capability, and demand demonstrated experience with school nutrition programs.